Why buy boxed blueberry muffins from the store? You can make this easily at home and fresh. Best of all for cooking at home, YOU know what you put in it.
Ingredients:
- 2 cups flour
- 1 cup sugar
- 1 Tbsp. Baking powder
- 1/2 tsp. salt
- 2 eggs
- 1 cup milk
- 1/2 cup cooking oil or butter
- 1 tsp. vanilla extract
- 1 1/2 cups fresh blueberries
- Powdered sugar for dusting
- Preheat over to 375 degrees F. Line a 12-count muffin pan with paper baking cups. Spray with non-stick cooking oil. Set aside.
- In a medium mixing bowl, stir all dry ingredients together. Make a well in the center of flour mixture. Set aside.
- In a small bowl, beat eggs. Stir in milk, cooking oil and vanilla.
- Add egg mixture all at once to flour mixture. Stir mixture just until moistened (batter should be lumpy). Gently fold in blueberries.
- Spoon batter evenly into prepared muffin cups. Bake for 20-25 minutes or until tops are golden brown.
- Dust powdered sugar before serving.
