Baked Corn Muffins

Ingredients:
  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 1/4 cup honey
  • 2 eggs
  • 1 cup flour
  • 1 cup cornmeal
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 cup milk
  • 1/4 cup sour cream
  • Optional: 3/4 cup canned corn kernels
Directions:
  1. Preheat oven to 400 degrees F. Grease or line 12 muffin cups with non-stick cooking spray.
  2. In a medium mixing bowl, whisk butter and sugar with a whisker. Then, add honey and eggs, mix until blend. Mix in flour, cornmeal, baking powder and salt, blend thoroughly. Stir in milk, sour cream and corn kernels, until just blend.
  3. Spoon batter into prepared muffin cups. Bake for 20-25 minutes until golden brown.