Slow Cooker Roast

Simple ingredients:

• 2 lb. Beef Tender Roast
• 1 pkg. Ranch salad dressing
• 1 pkg. Italian salad dressing
• 1 pkg. gravy mix
• 1/2 cup brown sugar
• 1/2 cup water
• 1 lb. red skin potatoes

Easy to make...

1. Set a slow cooker on high. Place beef roast fat side down, sprinkle 1/2 pkg. Ranch dressing over the beef. Then add Italian dressing, gravy mix, sugar and water. Simmer for 4 hours.
2. Turn slow cooker on low, add potatoes (cut in large cubes if you use large size potatoes). Sprinkle the rest 1/2 pkg. Ranch dressing over the potatoes. Simmer another 4 hours.

Roast is tender and can be pulled apart with a fork. Serve with rice, noodles, dinner rolls or make pulled beef sandwiches.