Ingredients
| 1 | (8 ounce) package cream cheese |
| 1 | (14 ounce) can sweetened condensed milk |
| 1 | (5 ounce) package instant vanilla pudding mix |
| 3 | cups cold milk (I only used 1-2 cup milk) |
| 1 | teaspoon vanilla extract |
| 1 | (8 ounce) container frozen whipped topping, thawed |
| 4 | bananas, sliced |
| ½ | (12 ounce) package vanilla wafers |
Directions
1.In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.2.Line the bottom of a 9×13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
Tips:
- If you don't make for party, don't mix wafers and banana until you are ready. I store the pudding mixture in a container, use the amount that I need when I ready to eat, so that your banana pudding will always fresh.
- I use the same pudding mixture to mix with cooked sticky rice(glutinous rice), sweet potato and shredded coconut for Rice Pudding...as seen the picture below.
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