Simple ingredients:
- 2 eggs (1 use for coating to top)
- 1/2 cup cooking oil
- 1/2 cup sugar
- 1 1/2 cup flour
- 1/2 tsp. baking powder
- 1 tsp. salt
- 1 cup finely chopped walnut
- In a medium mixing bowl, combine 1 egg, oil and sugar together, whisk until just blend. Then add flour, baking powder, salt and walnut. Mix with a spatula into a dough. Scoop 1 Tbsp. batter and roll into a ping-pong size balls.
- Preheat oven to 350 degrees F. Lay the cookie balls on a non-stick cookie sheet with 1-inch apart, press down with the bottom of a drink cup. Brush the top with egg liquid.
- Bake for 20-25 minutes until golden brown. Cool on wire racks.