Simple ingredients:
- 2 lb. pork short ribs, cut into small size like a deck of playing cards
- 1/3 cup soy sauce, dark or regular (not lite or low sodium)
- 1/2 cup sugar
- 2 Tbsp. sesame oil
- Chopped green onion
- Slices fresh ginger
- minced garlic
- pinch of salt and ground black pepper
- Place all ingredients in a large strong storage Ziploc bag or a large container. Combine and mix well. Marinade overnight and turn occasionally.
- Preheat over to 450 degrees F. Line a alumni foil on a large cookie sheets, lay seasoned short ribs flat. Bake on the top shelf in the oven, boil for 20 minutes. Turn the short ribs to another sides, boil another 20 minutes until both sides turn brown.
- Serve with steamed white rice.
