This Chinese cuisine normally deep fry. Here I cook in microwave for just 4 minutes...less oil and more healthy...tender and tasty! You may use any kinds of meat and marinate with any kinds of your favorite sauce. Just don't cut the meat too thick, so that meat will be cooked fully. I add more cumin powder the meat for this one and give more Middle Eastern flavor.
- Marinated meat, slice to 1-inch long, 1/2-inch wide and 1/4-inch thick pieces. Mix with drops of olive oil, pinch of salt and ground pepper, and dust with cumin powder to your flavor.
- Ribbon the meat on toothpicks and place on a microwaveable plate. Don't use any cover while cooking.
- Microwave on high for 2 minutes on one side, then turn to the other side, microwave another 2 minutes...and done!
