Simple ingredients:
- 1 block firm Tofu, drained
- 2 medium size carrot, shredded
- 1 cup flour
- 1 eggs
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 2 Tbsp. cornstarch
- 1 tsp. of Chicken Bouillon Powder
- Salt and ground pepper to your taste
- Cooking oil for fry
- In a medium mixing bowl, mash the Tofu with hands, add other ingredients above (except cooking oil). Mix with a fork until all ingredients well blend together.
- Heat cooking oil on high heat until boiling hot. Use a small cookie scoop, scoop and drop the batter into the hot oil. Cook them until the balls float up to the surface and turn golden brown.
- Serve with your favorite dipping sauces, such as sweet & sour, BBQ, honey mustard, ranch, etc.