Pumpkin Muffins
They taste like Pumpkin Cupcakes, too...moist and fluffy...treats for pumpkin lovers!
Ingredients:
- 2 eggs
- 1 cup sugar
- 2 cups Pumpkin Pie mix
- 1 1/2 cup flours
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. vanilla
- Pumpkin Cream filling
Easy to make:
- Preheat oven to 350 degrees F. Line 12 cupcake liners in a muffin pan and grease with non-stick cooking oil.
- In a medium bowl, whisk eggs and sugar together until just blend, add pumpkin pie mix and blend well. Then, add flour, baking powder, baking soda, salt and vanilla, whisk until just blend. Spoon batter evenly into muffin cups. Drop 1 Tbsp. of Pumpkin Cream filling on the top of the muffin batter, swirl with a toothpick.
- Bake 25-30 minutes until a toothpick comes out of center of the muffin clean.
