Adopted from Pinterest
I found this yummy bread pudding receipt from Pinterest.com and it is very easy to make. I made few changes from the original receipt since I like it little lighter taste.
You will need...
For Pudding:
- 2 cups heavy whipping cream
- 2 cups milk
- 2 cups sugar
- 1 package white chocolate baking chips (10 to 12 oz.)
- 4 large eggs
- 3 teaspoons vanilla extract
- 1 loaf French Bread (1 lb.), cut into small cubes
- 2 cups fresh or frozen blueberries
- For sauce:
- 1 package white chocolate baking chips
- 1 cup heavy whipping cream
How to make it...
- In a large mixing bowl, combine milk and 1 pkg white chocolate chips, warm in microwave for 1-2 minutes, stir until baking chips are melted. Add sugar and Chill. Add whipping cream, vanilla extract, and eggs, stir and mix well. Stir in break cubes, let stand for 15 minutes or until bread is softened.
- Preheat oven to 350 degree F. Stir in blueberries. Transfer all mixture to a greased 13x9 inches baking pan.
- Bake, uncovered, 50 minutes until golden brown, or a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
For Sauce:
- Place baking chips in a small bowl.
- Heat whipping cream just to a boil (or microwave 1-2 minutes). Pour over baking chips, whisk until smooth.
- Serve over bread pudding. Taste better when it is hot or warm.
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