Miso Chicken Bites


Miso is a Japanese salty soy bean paste. You may purchase from Asian Grocery stores and some major supermarket. You may not need to add any salt to your dish since miso is already salty.

You will need...
  • 4 boneless and skinless chicken tights, cut into cubes
  • 2 green onions
  • 2 Tbsp. cooking oil
  • 2 Tbsp. brown sugar (or white sugar for lighter color)
  • 1 Tbsp. miso (I used yellow miso)
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Mirin (Japanese sweet cooking wine)
  • pinch salt to your taste
Cook it...
  1. In a medium mixing bowl, mix sugar, miso, soy sauce and mirin together, whisk and blend well. Add chicken cubes in the mixture and set aside for 10-15 minutes.
  2. Heat a medium saucepan on high, add cooking oil and green onion, then add chicken and brown both side. Stir and chicken fully cooked, and the sauce is thicken. Add pinch of salt to you taste. Don't add any water for bold taste. Serve with steamed rice.
Decorate you chicken plate as creative as you like. Enjoy!



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