Rice Cooker Bisquick Cake
Simple and easy...you may already have alll the ingredients in your kitchen. They taste like pancake cake.
Simple ingredients:
- 1 cup Bisquick pancake mix
- 1/2 cup milk
- 1/2 cup water
- 1 egg
- 1/3 cup sugar
- 1 tsp. vanilla extract
- 1 Tbsp. oil
- Optional: honey for drizzle, powdered sugar for dusting
Easy to make:
- Combine all ingredients together in a medium mixing bowl. Whisk until well blend and smooth. Set aside for 10 minutes.
- Meanwhile, preheat rice cooker by pressing down the "cook" button and it will pop back to warm in a minute or two. Spray or brush oil on the bottom and the side of rice cooker.
- Pour the cake batter into preheated rice cooker. Cover the hole on the cover with a small wet towel.
- Press the "cook" button down and set timer for 10 minutes. It will pop up to "warm" in 1-2 minutes. After 5 minutes, press the "cook" button down again. Repeat 3-5 times until the cake is cooked ( a toothpick comes out of center of cake is clean, not liquid batter).
- Flip the cake upside down to avoid sink in the middle. Drizzle some honey all over the cake. Dust powdered sugar before serving.
