Pumpkin Bread - the BEST ever

 


I found  this World’s Best Pumpkin Bread Recipe on Pinterest by thefrugalgirl.com and it’s the BEST ever! I change the some of ingredients since I don’t like too sweet, also add a layer of cheesecake since I love cheesecake with pumpkin bread 😊 it’s easy to make!

Ingredients


  • 2 cups Libby’s 100% Pure Pumpkin 
  • 2 cups Granulated {White} Sugar
  • 1 cup Canola or Vegetable Oil
  •  cup milk
  • 4 large Eggs
  • 3⅓ cups All-Purpose Flour
  • 2 teaspoons Baking Soda
  • 1.5 teaspoons Salt
  • 1 teaspoon Ground Cinnamon
  • 1 box Philadelphia no back cheesecake 
  • 1 cup powered sugar




Easy to make:

  • Preheat oven to 350 degrees F.
    Add powered sugar in the cheesecake box, mix well and set aside.
  • Mix Pumpkin, Sugar, Oil, Milk, and Eggs in large mixing bowl until well combined.
  • In medium mixing bowl, combine Flour, Baking Soda, Salt, Cinnamon, then whisk until well combined. 
  • Then gradually pour flour mixture into large bowl of pumpkin mixture, and stir well to combine completely.
  • Lay a piece of parchment paper on a 11x9 baking pan , spray bottom with Nonstick Cooking Spray.
  • Pour 1/2 of pumpkin bread mixture evenly into pan, layer cheesecake mixture on the top, then pour the rest of pumpkin bread mixture evenly.
  • Bake for 60-90minutes, or until done and a toothpick inserted in center comes out clean. 
  • Allow to cool inside pan completely before removing and slicing.

Black Bean bread 黑豆糕