Raisin Cookies

This cookie is not chewy and not soft...just perfect to melt in your mouth. You may add more sugar if you have a super sweet tooth. I like it as is...

Simple ingredients:
  • 6 Tbsp. butter, softened
  • 1/3 cup sugar
  • 2 Tbsp. powdered milk
  • 3 eggs yolks
  • 1 1/3 cup flour
  • 1/2 cup raisins
  • 1 egg for coating
Easy to make:
  1. Preheat oven to 350 degrees F.
  2. In a medium mixing bowl, cream the butter, sugar and milk powder together with an electric mixer until creamy and lighter color.
  3. Add one egg yolk at a time, beat until well blend and thicken (about 5 minutes).
  4. Add flour and raisin, mix with a plastic spatula into a dough. Place the dough in between two pieces of plastic wraps. Flatten the dough with hands or a rolling pin. Cut into the shapes that you prefer. ( it's easier to cut by dipping a knife into a water so that batter will not stick on the knife).
  5. Place the cookie bars on a large non-stick cookie sheet. Brush egg liquid on the top.
  6. Bake for 15 minutes until golden brown.
 

Leftover Egg Whites:
Don't waste them! You may use them to make Easy Crispy Drop CookiesChocolate macaroon, Almond Cookies or Rolo cupcakes.