Stir Fry Ranch Chicken

Simple Ingredients:

• 6 pieces skinless and boneless thighs, cut into stripes
• 1 yellow onion, sliced
• 2 Tbsp. cooking oil
• 2 cups shredded Head Cabbage
• 1 package Ranch Salad Dressing
• pinch of salt and black pepper to your taste

Easy to make...

1. In a medium non-stick saucepan or wok, heat cooking oil on high and add sliced onion.
2. After onion turn soft, add chicken stripes and brown both sides. Sprinkle half package of Ranch Dressing and stir.
3. Add cabbage and stir. Add the rest of Ranch dressing, salt and black pepper. Stir frequently until cabbage is cooked. Serve with rice or noodle.

Tips:

• Don't add water for bold taste.
• You can use any other vegetables, such as carrot, celery, broccoli, Chinese cabbage, spinach, lettuce, etc.