White Macadamia Fudge

Simple ingredients:

• 3 cups white baking pcs.
• 1 can (14 oz.) sweetened condensed milk
• 1 cup macadamia nuts, chopped
• 1 tsp. vanilla

Easy to make:

1. Spray an 8x8 foil baking pan with no-stick cooking oil. Set aside.
2. In a saucepan, stir baking pcs and condensed milk over low heat just until pcs melt and mixture is smooth. Remove the saucepan from the heat.
3. Stir in nuts and vanilla until blend. Spread evenly in the prepared pan.
4. Chill in the refrigerator about 2 hours or until firm.