Peanut Butter Bread Twists 花卷

Ingredients:

• 3 cups bread flour
• 1/3 cup sugar
• 1 tsp. salt
• 1/4 cup butter
• 1 egg
• 1 cup lukewarm milk
• 2 tsp. active dry yeast

Directions:

1. Add all above ingredients in order to the bread machine tray. Set to "Dough" making section and press start. After the dough is done, move the dough to a large cutting board and knead the air bubble out. Cut the dough in 4 pieces.
2. Roll the dough into a 12-in. square. Spread about 1-2 Tbsp. of peanut butter over. Fold dough into thirds.
3. Cut dough widthwise into 8 strips. Stack 2 strips together and twist. Pinch the ends together to seal. Place on the non-stick cookie sheet about 1/2 inch apart.
4. Preheat oven to 350 degrees F. Spray the twists with butter flavored no-stick cooking oil. Bake for 15-20 minutes until golden.

*Instead of baking, you may to steam on high for 20 minutes. It becomes a popular Chinese bread named Hua Juan 花卷.

It also can be used to make yeast bread knots and sprinkle with garlic powder as below picture.