· 1 1/2 cups flour
· 1 cup sugar
· 1 tsp. baking powder
· 1 tsp. baking soda
Wet Ingredients:
· 3 rip bananas
· 3 eggs
· 1/2 cup butter, melted
· 1/2 cup oil
· Optional: 1/2 cup chopped nuts
Directions:
1. Preheat over at 350 degree F. Prep 24 cupcakes liner in muffin pans.
2. Sift and combine all dry ingredients in a medium mixing bowl.
3. Mix all wet ingredients in a blender until becomes liquid.
4. Add the wet ingredients to the dry ingredients. Use a hand mixer, mix until all ingredients combined.
5. Evenly divide the mixture into 24 cupcake liners. Bake for 18-20 minutes or until a toothpick comes out of the center of cupcake clean. Cool before put on cream cheese frosting.
Cream cheese frosting:
· 2 (8 oz.) packages cream cheese
· 1/2 cup butter, soften
· 2 cups powdered sugar
· 1 tsp. vanilla extract
· 1 tsp. lemon juice
Beat cream cheese and butter until creamy. Add sugar, vanilla and lemon juice. Beat until all ingredients well combined.
Cupcake wrappers are very easy to make and make your cupcakes looking really cute! I found the cupcake wrapper pattern from snowandgraham.com. Any kinds of paper will work...gift wrap paper, scrapbooking paper, even magzine paper. It's fun!
This recipe can be also used for baking Banana Bread. Just pour the batter into one or two loaf pans, bake for 1 hour at 325 degrees F or until a chopstick comes out clean from the center of the loaf. Place a pan of water on the bottom shelve below the loaf pan while baking, it will keep the bread moist.
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