Blueberry Bread Pudding 蓝莓布丁

Adopted from Pinterest

I found this yummy bread pudding receipt from Pinterest.com and it is very easy to make. I made few changes from the original receipt since I like it little lighter taste.

You will need...
For Pudding:

• 2 cups heavy whipping cream
• 2 cups milk
• 2 cups sugar
• 1 package white chocolate baking chips (10 to 12 oz.)
• 4 large eggs
• 3 teaspoons vanilla extract
• 1 loaf French Bread (1 lb.), cut into small cubes
• 2 cups fresh or frozen blueberries
• For sauce:
• 1 package white chocolate baking chips
• 1 cup heavy whipping cream

How to make it...

• In a large mixing bowl, combine milk and 1 pkg white chocolate chips, warm in microwave for 1-2 minutes, stir until baking chips are melted. Add sugar and Chill. Add whipping cream, vanilla extract, and eggs, stir and mix well. Stir in break cubes, let stand for 15 minutes or until bread is softened.
• Preheat oven to 350 degree F. Stir in blueberries. Transfer all mixture to a greased 13x9 inches baking pan.
• Bake, uncovered, 50 minutes until golden brown, or a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

For Sauce:

• Place baking chips in a small bowl.
• Heat whipping cream just to a boil (or microwave 1-2 minutes). Pour over baking chips, whisk until smooth.
• Serve over bread pudding. Taste better when it is hot or warm.

鱼松饭 Salmon Rice Bowl

I saw this dish on a Chinese TV show and try it...it is so easy to make and delicious! I used salmon here, but you can substitute with others of your favorite fish too. There are different seasoning salmon that are sold in the supermarket, such as BBQ, lemon pepper and plain. I like the BBQ one. 

• Steam fish for 15-20 minutes until it is fully cooked. Break salmon into small piece like in the picture below.

• Heat 1 Table spoon of cooking oil in a non-stick pan.
• melt few rock sugar in hot oil (optional).
• add shredded fish and cook until dry and turn golden brown. You can use a fork to separated pieces while cooking. Add pinch of salt and ground pepper to the taste. Before remove from the pan, add some diced green onion. 
• Place shredded fish on the top of a bed of white steamed rice. Sprinkle some green onion (optional). Spread some mayo over the salmon rice. 
• Before eating it, mix all together like below picture...yummy!