Cooking Converters


2 Tbsp is very close to 1 fluid oz.
2 cups is very close to 1 pint

About Eggs:
Average large eggs, approximate weight...
1 whole egg = 1.67 oz/47 g
1 egg white=1 oz/28 g
1 egg yolk=0.67 oz/19 g

9 1/2 whole eggs=1 lb.
16 egg whites = 1 lb.
24 egg yolks = 1 lb.

21 whole eggs = 1 kg
36 egg whites = 1 kg
53 egg yolks = 1 kg.