Asian Bourbon Chicken

You will need...

• 2 lbs boneless and skinless chicken tights, cut into bite sizes
• 2 Tbsp. cooking oil
• 1 yellow onion, chopped or sliced
• 1 Tbsp. minced garlic
• 1/4 cup sugar
• 1/4 cup soy sauce
• 2 Tbsp. ketchup
• 1 Tbsp. vinegar
• pinch of salt to your taste

Optional: pinch of crushed red pepper flakes if you like spicy

Make it...

1. Heat oil on high in a large skillet. Add yellow onion until turn light brown. Add chicken pieces and garlic, stir occasionally until chicken pieces turn lightly brown.
2. Add remain ingredients and cook on med-high until the sauce is reduced. Don't add any water so that the sauce will be easy to turn thicker and tasty.

Service with steamed rice. Or use as fillings to make Baked Bourbon Chicken Buns.