Rolo Cupcakes

Rolo is a chocolate candy with soft caramel in the center. I only placed one Rolo in the center of each cupcake. You may place more if you are a caramel chocolate lover.

You will need...

• 1 box of classic white cake mix
• 3 egg whites plus 1 whole egg
• 1/3 cup cooking oil
• 1/2 cup water
• 1/2 cup sour cream
• 24 Rolo candies

Make it...

1. Preheat oven to 350 degrees F. Line 24 cupcake liners in the muffin pans and lightly spray with non-stick cooking oil.
2. In a large mixing bowl, whisk all above ingredients together with an electric mixer on medium speed, about 5 minutes until well blend.
3. Evenly scoop the batter into each cupcake liners. Place 1 Rolo in the center of each cupcake. Bake 15-20 minutes until the toothpick comes out of center of cupcake is clean. Cool before add toppings.

For toppings:
You may simple use the cream cheese topping by whisking together...

• 1 package (8 oz.) cream cheese, soften
• 1 stick butter
• 2 cups powdered sugar
• 1 tsp. vanilla

Then, sprinkle with shaved chocolate and/or coco powder.

Tips:
I don't want to waste the 3 egg yolks...So...I add 2 Tbsp. heavy whipping cream with 3 egg yolks. Whisk over a double boiler on low heat until thicken and cooked. Then, add to the cream cheese topping mixture.