Protein Banana Breads

When you have bananas turning too rip, don't throw them away. It's perfect to use them to make this high protein banana breads...moist, tasty, melt in your mouth and easy to make. Add your choice of fresh blueberries, cranberries, flex seeds, pumpkin seeds, or/and sunflower seeds for more antioxidant...they are all good!

You will need...
Dry ingredients:

• 1 cup flour (wheat or white)
• 1/2 cup protein powder
• 1 cup brown sugar
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. Cinnamon
• pinch of salt

Wet ingredients:

• 3 ripped bananas
• 3 large eggs
• 1/2 cup butter, melted
• 1/2 cup cooking oil
• 1 tsp. vanilla extract

Easy to make...

1. Mix all dry ingredients in a large mixing bowl with a whisker and set aside.
2. Combine all wet ingredients in a blender and blend well. Then pour into the dry ingredient mix and whisk until just blend.
3. Add some blueberries, cranberries, flex seeds, pumpkin seeds, sunflower seeds, even some chocolate chips. Fold them together with a spatula.
4. Preheat oven to 325 degrees F. Lightly spray no-stick cooking oil on 5-mini loaf pan. (I bought the foil mini loaf pans from Wal-mart for cheap)
5. Pour the banana bread mixture into the mini loaf pan evenly. Bake for 40 minutes or until a toothpick comes out of the center of loaf is clean.

 

Note: the Banana breads always taste better and more moist after overnight.