Easy Salty Chicken 咸水鸡

This is the most easiest Chicken that I have even made. It's not salty as you think...it's just right salty, tender and tasty.

Simple ingredients:

• 2 large boneless chicken thighs
• Fresh ginger
• Salt

Easy to make:

1. In a large pot, fill the water over the chicken and bring to boil. Add a chunk piece of fresh ginger (about 1-2 Tbsp. size), cook on high for 10 minutes. Remove from the heat and keep the cover on the pot. Let the remain heat continue to cook for 30 minutes.
2. Remove the chicken from the pot, pat with paper towels to dry the chicken. While chicken still warm, generously sprinkle salt on both sides of the chicken. Storage in a Ziploc bag in the refrigerator for at least 10 hours. (The longer, the better)
3. Before serving, lay few sliced fresh ginger on the bottom of a microwaveable plate, then place sliced chicken on the top of the ginger. Microwave with cover for 2 minutes. Serve with steamed rice.