Raisin Crunch 葡萄方酥


A buttery square will melt in your mouth...They also can be used any other dry fruits or/and nuts.

Simple ingredients:
  • 3/4 cup butter, softened (about 1 1/2 block=12 Tbsp.)
  • 1/2 cup sugar
  • 2 egg yolks
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1 cup flour
  • 1/2 tsp. baking powder
  • 1/4 cup raisins
  • 1 egg for brushing
Easy to make:
  1. Preheat over to 350 degrees F. Grease the baking pan that you are going to use and set aside.
  2. In a medium mixing bowl, cream the butter and sugar with an electric mixer. Then, mix in egg yolks, vanilla and salt, until well blend. Add flour, baking powder and raisins, mix with a spatula until well mix to a dough.
  3. Scoop the batter into the prepared baking pan. Smooth the top with a back of a spoon. Brush the top with egg liquid.
  4. Bake for 25 minutes until golden brown.
 


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