Chocolate Toffee Saltine

There are many recipes on the web about this crispy chocolate bar. I don't know where the original recipe is from...this is how I make them...simple, easy and delicious!

Simple ingredients:
  • 24-40 Saltine Crackers (enough to line one layer on a small cookie sheet)
  • 1 stick butter (about 1/2 cup)
  • 1/2 cup brown or white sugar
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips
Easy to make:
  1. Preheat over to 400 degrees F. Line a parchment paper on a small cookie sheet. Lay one layer of saltine crackers.
  2. In a small sauce pan, heat and melt the butter and sugar, stir and cook until bubbly and thicken. Pour evenly over the saltine crackers. Bake about 5 minutes until bubbly.
  3. Remove from the oven with an oven mitten. Sprinkle chocolate chips over and let chips soften. Spread melted chocolate chips evenly with a back of a spoon.
  4. Chill in the refrigerator or freezer until cool and hard. Break into small pieces by hand.
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