Simple ingredients:
- 6 Tbsp. butter, softened
- 1/3 cup sugar
- 2 Tbsp. powdered milk
- 3 eggs yolks
- 1 1/3 cup flour
- 1/2 cup raisins
- 1 egg for coating
- Preheat oven to 350 degrees F.
- In a medium mixing bowl, cream the butter, sugar and milk powder together with an electric mixer until creamy and lighter color.
- Add one egg yolk at a time, beat until well blend and thicken (about 5 minutes).
- Add flour and raisin, mix with a plastic spatula into a dough. Place the dough in between two pieces of plastic wraps. Flatten the dough with hands or a rolling pin. Cut into the shapes that you prefer. ( it's easier to cut by dipping a knife into a water so that batter will not stick on the knife).
- Place the cookie bars on a large non-stick cookie sheet. Brush egg liquid on the top.
- Bake for 15 minutes until golden brown.
Leftover Egg Whites:
Don't waste them! You may use them to make Easy Crispy Drop Cookies, Chocolate macaroon, Almond Cookies or Rolo cupcakes.
