Steamed Sponge Cupcakes

Ingredients:

·         3 Eggs

·         1 cup Sugar

·         1 cup Flour

·         1/2 cup milk

·         1/4 cup cooking oil

·         1 tsp. Baking Powder

·         1 tsp. Vanilla extract

Directions:

1.     In a medium mixing bowl, mix eggs and sugar with an electric mixture. Beat on high speed for 5 minutes until batter turn light yellow.

2.    Add rest of the ingredients and mix well.

3.    Fill the batter into the cupcake molds. I used the Filipino’s Puto cups (plastic cups can be used in a steamer).

4.    Steam over boiling water for 12-15 minutes or until a toothpick comes out of center clean.