Kim Chee Dip

Ingredients:

·         1 (8 oz.) package Cream Cheese, at room temperature

·         2 Tbsp. Sour Cream

·         1/2 cup Mayonnaise

·         1/2 cup Kim Chee (Korean Pickled cabbage, can be bought in the store)

Directions:

Chop Kim Chee into small pieces. Mix all ingredients together with a fork or chopsticks. If the mixture is dry, add some kim chee juice. Also you can add some salt and pepper to taste. Service with your favorite chips or Bugles.