Steamed Corn Muffins 玉米发糕

You will need...

• 1 cup lukewarm milk
• 1/4 cup sugar
• 1 1/2 tsp. active yeast

In a medium mixing bowl, mix lukewarm milk and sugar, then sprinkle yeast over the milk mixture. Set aside with cover for 5 minutes. Then add...

• 1 cup cornmeal
• 1 cup flour
• 1 cup sugar
• 1/4 cup cooking oil
• 1 egg
• Optional: 1 cup white raisins

1. Mix well together and set aside until double the size.
2. Lightly spray the cupcake molds or puto molds with no-stick cooking oil. Fill the molds 2/3 full with the batter.
3. Steam over the boiling water for 20 minutes.

Makes about 24 muffins.