You will need...
· 2 Eggs
· 1 1/4 cup Sugar (use 1/4 cup less sugar for less sweet)
· 1 cup Flour
· 1 cup Bisquick
· 1/2 cup milk
· 2 tsp. Baking Powder
· 1/2 cup cooked red mung beans
Make it...
1. In a medium mixing bowl, mix all ingredients (except red beans) with an electric mixture. Beat on high speed for 3-5 minutes until batter turn smooth. Stir in the cooked red beans and mix well.
2. Lightly spray the cupcake molds with no-stick cooking spray. Fill the batter into the cupcake molds 2/3 full. I used the Filipino’s Puto cups (plastic cups can be used in a steamer).
3. Steam over boiling water for 15 minutes or until a toothpick comes out of center clean.
Makes: 24 cupcakes
Makes: 24 cupcakes
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