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Steamed Corn Muffins 玉米发糕

You will need...
  • 1 cup lukewarm milk
  • 1/4 cup sugar
  • 1 1/2 tsp. active yeast
In a medium mixing bowl, mix lukewarm milk and sugar, then sprinkle yeast over the milk mixture. Set aside with cover for 5 minutes. Then add...
  • 1 cup cornmeal
  • 1 cup flour
  • 1 cup sugar
  • 1/4 cup cooking oil
  • 1 egg
  • Optional: 1 cup white raisins
  1. Mix well together and set aside until double the size.
  2. Lightly spray the cupcake molds or puto molds with no-stick cooking oil. Fill the molds 2/3 full with the batter.
  3. Steam over the boiling water for 20 minutes.

Makes about 24 muffins.

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