Steamed Sponge Cupcakes

Ingredients:
·         3 Eggs
·         1 cup Sugar
·         1 cup Flour
·         1/2 cup milk
·         1/4 cup cooking oil
·         1 tsp. Baking Powder
·         1 tsp. Vanilla extract
Directions:
1.     In a medium mixing bowl, mix eggs and sugar with an electric mixture. Beat on high speed for 5 minutes until batter turn light yellow.
2.    Add rest of the ingredients and mix well.
3.    Fill the batter into the cupcake molds. I used the Filipino’s Puto cups (plastic cups can be used in a steamer).
4.    Steam over boiling water for 12-15 minutes or until a toothpick comes out of center clean.




1 comment:

nancy@aohmc said...

Puto cups that you may find in Philipino grocery stores.