Steamed Pumpkin Bread

Wet Ingredients:

·         1 small can of Pumpkin Puree

·         2 Eggs

·         1 cup milk

·         1/4 cup cooking oil

Dry Ingredients

·         1-1 1/2 cup Sugar

·         3 cups flour

·         3 tsp Baking Powder

·         1 tsp. cinnamon

Directions:

1.     Mix all wet ingredients and 1 cup sugar in a blender. Mix well.

2.    In a medium mixing bowl, mix flour, baking powder and cinnamon. Add mixed dry ingredients with the dry ingredients until just blend.

3.    Boil water in a large steamer. Spray no-stick oil in silicone cups, or line the cupcake liners in the silicone cups. Fill the batter 3/4 full.

4.    Steam over the boiling water for 15 minutes.