Coconut Macaroons

Ingredients:

·         1 bag (14 oz.) sweetened coconut flakes

·         1/2 can (7 oz) sweetened condenced milk

·         1/8 cup sour cream

·         1 Tbsp. heavy cream or buttermilk

·         1/4 tsp. vanilla extract

·         1/8 cup flour

Directions:

·         Preheat oven to 325 degrees F.

·         Mix all ingredients together in a large mixing bowl.

·         Use a small ice cream scoop to scoop the mixture on a cookie sheet, 1/2 inch apart from each other.

·         Bake for 10 minutes or until turn golden brown.