Devil's Food Cupcake

Ingredients:
Ø  1 box Devil’s Food cake mix
Ø  1 box chocolate instant pudding, small box
Ø  1 cup sour cream
Ø   1 cup oil
Ø  ½ cup warm water
Ø  4 eggs
Cream Cheese Frosting:
Ø  2 (8oz) packages cream cheese, softened
Ø  1/2 cup butter, softened, (1 stick)
Ø  2 cups powder sugar
Ø  1 tsp. vanilla extract
Ø  3 Tbsp. coca powder
Directions:
·         Preheat oven to 350 degrees. Line the wells of two cupcake pans with 24 paper liners.
·         In a large bowl, mix the cake mix, pudding, sour cream, water, oil and eggs with an electric mixer on high speed for 2 minutes. Evenly divide the batter between the prepared cupcake liners.
·         Bake 16-20 minutes in the preheated oven, or until a toothpick inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
·         To make foresting in a small bowl, mix cream cheese, butter and powder sugar with an electric mixer until smooth. Then, add vanilla extract and coca powder. Blend thoroughly until creamy. Frost the cakes.
Servings: 24

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