Asian Ginger Dressing

You may taste this creamy ginger dressing in many Asian steakhouses. They may use on salad, steak, grilled shrimp, sushi, spring rolls or lumpias. It's very easy to make at home. Use it within few days for best tasting.

Ingredients:

• 1 yellow onion, diced
• 1 Tbsp. Fresh Ginger, grated
• 2 Tbsp. dice garlic (about 4 cloves)
• 1/2 cup olive oil
• 1/2 cup white wine vinegar
• 1/2 cup honey
• 1 cup mayo
• 2 Tbsp. water
• 2 Tbsp. ketchup
• 2 tsp. light soy sauce
• 2 tsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper

Combine all ingredients in a blender, blend on high speed for about 30 seconds to 1 minutes, until all ingredients are well pureed. How easy is that!

Tip: Froze the whole fresh ginger in the freezer until hard. Then grate with a cheese grater. It's easier than using knife to dice them.