Drunk Chicken 花雕醉鸡

Here is another Chinese cold chicken recipe and easy to make. The cooking wine I used is called Shaoxing Hua Tiao cooking wine, and it can be purchased from Asian grocery stores. You may also use it for other meat dishes to take away the meaty taste and make your dish delicious.

You will need...

• 2 large boneless thighs (or whole chicken, it will take longer to cook)
• ginger and green onions for boil the chicken
• pinch of salt to your taste
• Hua Tiao 花雕 cooking wine
• Fish sauce

Easy to make:

1. Prepare the chicken like in my La-Yu chicken recipe.
2. Mix cooking wine and fish sauce with 2:1 ratio, and have enough liquid over the chicken. Add a pinch of salt. Soak the chicken for at least 12 hours to 24 hours. Slice before serving and serve cold.