Stir Fry Sticky Rice Balls

Sticky Rice is very popular in Asian food. They are little chewy and sticky than other kinds of rice. You should use less water to cook so that will not to soft. Since they are sticky, it is easy to scoop and make it to a cute rice ball. Chinese sausage gives this dish more Asian flavor and shine.

 

Simple ingredients:

• 1 cup sticky rice (glutinous rice)
• 1/4 cup raw peanuts
• 1 Chinese sausage, cut into small cubes
• 1 Tbsp. cooking oil
• 1-2 green onion, diced
• 1/4 cup frozen peas
• 2 Tbsp. Oyster Sauce
• Salt and ground black pepper to your taste

Easy to make:

1. Cook the rice and raw peanuts together in a rice cooker.
2. In a wok, warm cooking oil on medium heat, add sausage and green onions, stir until sausages are cooked. Then, add peas, oyster sauce, salt and pepper, stir and mix well. Add cooked rice and peanuts, stir fry until all ingredients well blend.