Honey Oat Tart

This tarts will melt in your mouth...easy to make...use honey instead of sugar...just a little healthier.

For the Crust:

• 1 stick butter (1/2 cup), at room temperature
• 1 cup flour
• 2 Tbsp. sugar

Preheat oven to 350 degrees F. Lightly spray a 8x8 baking pan with no-stick cooking oil.
Mix all crust ingredients with a fork until crumbly. Press into to prepared baking pan and flatten with fingers.
Bake 15 minutes while preparing the filling.

For the Filling:

• 3 eggs, beaten
• 1 tsp. vanilla extract
• 1 small package of instant oatmeal (about 1/2 cup)
• 1 cup honey
• 1 Tbsp. flour
• 1/2 cup chopped walnut
• 1/2 cup dry cranberries or raisins
• pinch of salt

Combine all filling ingredients together and mix with a fork. Pour over the crust and bake for 25-30 minutes or until the center is cooked. Cool completely before cutting into cubes.