Char Siu is one of the popular Chinese Bar-B-Q sauce and use to marinate pork, then bake in the oven or cook on a grill. I use only 12 minutes to cook these chicken in the microwave and so delicious!
Simple ingredients:
- 2 large chicken thigh (with the skin)
- 2 Tbsp. cooking wine
- 2 Tbsp. Char Siu Sauce
- 1 Tbsp. cooking oil
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 green onion, chopped
- 1 tsp. minced ginger
- 1 Tbsp. minced garlic
- 2 Tbsp. honey for coating
- Combine all ingredients (except honey) together in a bowl and marinate chicken for at least one hour in the refrigerator.
- Remove chicken thighs from the marinate sauce and place on a microwaveable pan with skin side down. Microwave without cover on high for 4 minutes. Then, turn the skin side up and microwave for another 4 minutes.
- Brush the skin side with honey and place back in the microwave for 2 minutes. Repeat this step for 1-2 more time until the top turns shiney brown.
- Let cool for 10-15 minutes before cutting into small pieces.
