Kiwi Mochi

Simple ingredients:
  • 2 fresh kiwi
  • 1/4 cup sugar
  • 1 1/3 cup mochiko (glutinous rice powder, can be purchased at Asian grocery stores)
Easy to make:
  1. Crush kiwi in a small food processor until turn liquid.
  2. In a medium bowl, mix crushed kiwi, sugar and mochiko together well.
  3. Lightly spray no-stick cooking oil in a microwaveable container. (I used a 4x6 inch plastic container). Pour the mixture into the greased container. Microwave on high for 3-4 minutes or until the center is cooked.
  4. Cut into the shape that you like. Wrap with shredded coconut or potato starch. Serve at room temperature or cold.
Note: you may add few drops of green food color for darker and pretty green kiwi mochi.

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