Cheesy Buttery Biscuit

Simple ingredients...

• 2 cups Bisquick Mix
• 4 Tbsp. cold butter (half block), cut into small cubes
• 3/4 cup Shredded Sharp Cheese
• 3/4 cup milk
• Optional: chopped fresh chives or parsley.
• 4 Tbsp. butter, melted
• 1/4 tsp. garlic powder

Easy to make...

1. Preheat oven to 400 degrees F.
2. In a medium bowl, mix Bisquick, cold butter and cheese together with a spatula. Then add milk and mix well. Spoon about 1/8 cup batter on a cookie sheet. Bake about 15 minutes or until turn light golden brown.
3. Mix melted butter and garlic powder in a small bowl. Brush over the hot biscuit...Mmm...So soft, flaky, cheesy and buttery!

Substitute shape cheese with 4 oz. Philadelphia cream cheese with chive and onion. They taste yummy too!