Egg Crepe Rolls

Makes 6 crepes.
You will need...

• 1/2 cup flour
• 1/2 cup milk
• 2 eggs
• 1 Tbsp. cooking oil

Make it...

1. Mix all ingredients together in a medium bowl. Let it set for 15 minutes.
2. Heat a 8 or 10 inch crepe pan over medium heat. Lightly spray with no-stick cooking oil. Pour 1/4 cup of batter into the pan, turning and tilting the pan to coat bottom evenly with batter. Cook until top of crepe appears set and bottom is firm. Flip with a spatula and cook the other side.
3. Wrap with any kinds of lunch meat, bacon and veggies as you desire. Serve hot.

It also can be served with my Sweet Soy Sauce Dressing.