3 ingredients Cake

Yap! Only 3 ingredients! I can't believe it turns out so goooood...velvety, rich, soft and so easy! I will make again and often...I find this recipe and adopted from http://kirbiecravings.com/2013/08/3-ingredient-chocolate-cake.html

Super simple ingredients:

• 1 pint gelato/ice cream (I used Belgian Milk Chocolate Gelato), about 1 1/2 cups
• 1 cup cake flour
• 1 1/2 tsp. Baking Powder

Super easy to make:

1. Preheat oven to 350F. Prepare and spray with oil two 6 x 2.5 loaf pans, or line parchment paper under the pans.
2. Leave Gelato at room temperature until almost fully melted. Pour into large mixing bowl. Add in flour and baking powder. Either by hand or using a stand mixer, mix until no flour lumps remain (use a whisk if mixing by hand). Pour into two loaf pans. 
3. Bake for about 25 minutes or until toothpick inserted comes out clean.

Note: I used other flavor gelato/ice cream to make this easy cake, too. They are all GOOD. If you have a sweet tooth, add 1/4 cup sugar into the batter.

I use the same batter, baking with a jelly roll baking pan for 15 minutes. Roll up with a soft towel and let cool. Then, add cream cheese filling to make a roulade. Refrigerator for one hour, then cut into slices to serve.

Cream cheese filling:

• 1 pkg. (8 oz.) cream cheese, at room temperature
• 1 cup powdered sugar
• 1/2 stick butter (about 4 Tbsp.)
• 1 tsp. vanilla extract

Mix with an electric mixer until creamy. Set aside and ready to use.