Moist Sour Cream Pound Cake

This pound cake takes some time to make, but it worth to wait for. You may already have the ingredients in the house...why wait! I made two loaves with this recipe. They maybe serve warm or cold.

Ingredients:

• 2 1/2 cups sugar
• 1 cup butter (2 sticks), at room temperature
• 6 eggs, separated whites and yolks
• 2 tsp. vanilla
• 1 Tbsp. lemon juice
• 1 cup sour cream
• 3 cups flour, sifted
• 1/4 tsp. baking soda
• 1/4 tsp. salt

Make it:

1. In a large mixing bowl, cream together sugar and butter; add egg yolks one at a time and beat well after each addition. Blend in vanilla, lemon juice and sour cream.
2. Add shifted flour, baking soda and salt into the batter. Continue to beat until well blend.
3. In another medium mixing bowl, beat the egg whites with an electric mixer until stiff peak form.
4. Fold the egg whites into the cake batter. Then pour into two greased and floured loaf pans evenly.
5. Bake at 325 F degrees with water bath (place a pan of water on the bottom shelf of the oven) for about 1- 1 1/2 hours  or until cake tests done.