Devil Mud Cake

This easy cake is made from boxed Cake Mix, with cookie dough and layer of cheesecake. Let the cake refrigerator for at least an overnight for a moist chocolate cake.

Ingredient for the cake:

• 1 box Devil Food Cake Mix
• 4 Eggs
• 1 cup milk
• 1 stick butter (1/2 cup), melted
• 1/2 package of refrigerated chocolate chip cookie dough, break into small pcs.

Preheat oven to 325 degrees F. Line parchment paper on the bottom of a 9-inch spring form baking pan (for easy removal later). Place a bowl of water on the bottom rack in the oven (bake the cake with water bath for moist cake).
Combine cake mix, eggs, milk and butter in a large mixing bowl. Mix with an electric mixture on medium speed for about 5 minutes until well blend and fluffy. Fold in cookie dough pieces.
Pour half of the cake mixture in the prepared baking pan. Bake for about 15 minutes. Meanwhile, prepare the cheesecake layer below.

For Cheesecake layer:

• 1 package cream cheese, at room temperature
• 1/2 cup sugar
• 2 eggs
• 1 tsp. Vanilla extract

Mix cream cheese and sugar with an electric mixer in a small mixing bowl until soften and creamy. Add one egg at a time and vanilla extract, continue to beat until creamy and fluffy.
Pour the cheesecake mixture over the half baked cake layer. Bake for another 15 minutes.
Then, pour the rest of the cake mixture over the cheesecake layer, bake for 20-25 minutes. The center will be soft. Turn off the oven and let the cake cools off in the oven before place in the refrigerator.
After the cake is cooled completely, cover with sarong wrap to keep moist and refrigerator overnight before slice into the desired pieces.