Simple Ingredients:
- 3 eggs, scrambled and cut into small pieces
- 1 bundle fresh spinach
- 1 fresh carrot, shredded
- 1 tsp. Chicken Bouillon powder
- salt and sesame oil to your taste
- 1 package of Gyoza wrappers ( I used the Canton style in this picture)
Easy to make:
- In a large pot, dip spinach in boiling water until just turn soft. Rinse with cold water right away to stop the cooking process and maintain the spinach in pretty green color. Squeeze out the extra water, cut into small pieces.
- In a medium mixing bowl, mix all ingredients (except wrappers) together with a fork or chopsticks to your desired taste.
- Fill each wrapper with 1/2 Tbsp. of filling in the center. Brush small amount of water on the edge and seal both edges together tight. Complete with the rest of fillings and wrappers.
- They can be streamed over boiling water for 5 minutes, or boil in hot water, or pan fried to make potsticks.
