Ingredients:
- 1 cup water or milk
- 2 eggs
- 1 Tbsp. butter or margarine
- 3 cups flour
- pinch of salt
- 4 Tbsp. dry milk powder
- 4 Tbsp. Sugar
- 2 tsp. Instant dry active yeast
- Put all ingredients into the bread machine in above order. Set the bread machine on Dough/Pasta section and press start. After it is completed, dough should be raised and soft. Transfer the dough to a floured cutting board or counter top.
- Lightly spray two non-stick loaf pan. Preheat oven to 350 degrees F.
- Flatten the dough with a rolling pin to a 9x13 inch sheet. Cut 1/2 block butter or margarine (about 1/4 cup) into thin slice, place on the center of sheet. Fold 1/3 of one end to the center, then fold another 1/3 end to the center. Flatten with a rolling pin to a 6x6 inch sheet. Cut into 6 strips, braid 3 strips together. Place in a lightly non-stick loaf pan.
- Brush the top with one egg yolk. Bake for 30 minutes. Cool on a wired cooling rack.
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