Cheesy Roast Beef Egg Rolls

You will need...

• 1 package of Black Pepper Roast Beef for sandwich, sliced to stripes (about 8 oz.)
• 1 Package of shredded sharp cheese
• 1 pkg. Spring roll wrappers (about 25 pcs.)
• 1 egg york
• Cooking oil for deep fry

Make it...

1. Place about 2 Tbsp. beef strips and 1 Tbsp. shredded sharp cheese along one corner of spring roll wrapper. Shape into about 2-inch stick. Roll tightly, folding in wrapper ends while rolling. Brush edges lightly with egg york to seal the egg roll closed. Repeat with remaining filling.
2. Heat the oil in a deep fry pan on high until hot, then turn down to medium. Fry in deep hot oil until golden brown.
3. Serve with sweet and sour sauce that can be bought from grocery stores, or dip in melted cheese.